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Heavenly Peach Bread

Heavenly Peach Bread: Your New Favorite Summer Delight

Heavenly Peach Bread is a delightful blend of moist bread and juicy peaches, perfect for summer.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Sugar can substitute with brown sugar
  • 1 cup Milk almond milk for dairy-free
  • 1/2 cup Oil melted butter for richer taste
  • 1 large Egg for vegan option use chia or flaxseed egg
  • 1 teaspoon Vanilla Extract fresh vanilla bean for intense aroma
  • 2 cups All-Purpose Flour 1:1 gluten-free blend for gluten-free
  • 2 teaspoons Baking Powder always check for freshness
  • 1/2 teaspoon Salt balances sweetness
  • 2 cups Fresh Peaches or use frozen, thawed and drained
For the Glaze
  • 1 cup Powdered Sugar substitute with coconut sugar
  • 2 tablespoons Butter or vegan butter alternative
  • 1/2 cup Additional Peaches same variety as in bread

Equipment

  • 9×5-inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Heavenly Peach Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until smooth.
  3. In a separate bowl, mix the flour, baking powder, and salt until uniform.
  4. Fold the dry mixture into the wet ingredients gently until just combined.
  5. Fold the diced peaches into the batter evenly.
  6. Pour the batter into the prepared pan and bake for 55-60 minutes until golden brown.
  7. Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. While cooling, whisk powdered sugar, melted butter, diced peaches, and vanilla for the glaze.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Store leftover bread in an airtight container at room temperature for up to 2 days.

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