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Heavenly Peach Bread

Heavenly Peach Bread: Your New Favorite Summer Delight

Heavenly Peach Bread is a delightful, easy-to-make summer treat perfect for everyone, with vegan and gluten-free options.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Sugar Can substitute with brown sugar for deeper flavor.
  • 1 cup Milk Almond milk works beautifully for a dairy-free option.
  • 1/2 cup Oil Melted butter can be used for a richer taste.
  • 1 large Egg For vegan option, substitute with chia or flaxseed egg.
  • 1 teaspoon Vanilla Extract Fresh vanilla bean gives a more intense aroma.
  • 2 cups All-Purpose Flour Use 1:1 gluten-free blend for gluten-free option.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 cups Fresh Peaches Frozen peaches can be used; thaw and drain excess liquid.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with coconut sugar for a less processed alternative.
  • 2 tablespoons Butter A vegan butter alternative can be used.
  • 1/2 cup Additional Peaches Stick to the same variety used in the bread.

Equipment

  • 9×5-inch loaf pan
  • Large mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together sugar, milk, oil, egg, and vanilla extract until smooth.
  3. In a separate bowl, mix all-purpose flour, baking powder, and salt until uniform.
  4. Gently fold the dry mixture into the wet ingredients using a spatula.
  5. Carefully fold in the diced peaches evenly throughout the batter.
  6. Pour the batter into the prepared loaf pan and bake for 55-60 minutes.
  7. Remove from the oven and let cool in the pan for about 10 minutes.
  8. Whisk together powdered sugar, melted butter, diced peaches, and vanilla extract in a bowl until smooth for the glaze.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 3mgIron: 6mg

Notes

For best results, use fresh ingredients and avoid overmixing the batter to ensure a fluffy texture.

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