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High-Protein Cottage Cheese Cinnamon Roll Bread

High-Protein Cottage Cheese Cinnamon Roll Bread You’ll Love

This High-Protein Cottage Cheese Cinnamon Roll Bread is a delightful breakfast treat packed with protein, perfect for satisfying cravings while fueling your morning.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup Cottage Cheese Greek yogurt can be used as a substitute.
  • 1 cup Oat Flour Use all-purpose flour if needed.
  • 2 large Eggs A flax egg is a vegan alternative.
  • 1/3 cup Maple Syrup Honey can be a suitable substitute.
  • 2 teaspoons Cinnamon Essential for the swirl.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best rise.
  • 1/2 teaspoon Salt Elevates flavors.
For the Optional Glaze
  • 1 teaspoon Vanilla Extract Add a dash of nutmeg for a twist.

Equipment

  • Food processor
  • Mixing Bowl
  • loaf pan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Blend the cottage cheese in a food processor until smooth. In a mixing bowl, combine it with eggs and maple syrup, stirring gently until fully combined.
  2. In a separate bowl, whisk together the oat flour, baking powder, and salt. Gradually add this dry mixture to the wet batter, folding gently until just combined.
  3. In a small bowl, mix together an additional spoonful of maple syrup and cinnamon until well blended for the cinnamon swirl.
  4. Grease a loaf pan and pour half of the batter in, drizzle the cinnamon mixture on top, then add the remaining batter and create a light swirl.
  5. Preheat the oven to 350°F (175°C) and bake for 40-45 minutes or until a toothpick comes out clean.
  6. Remove from oven and let cool for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 20gFat: 3gSaturated Fat: 1gCholesterol: 50mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 150IUCalcium: 150mgIron: 1mg

Notes

Ensure the batter is smooth for the best texture. Adjust sweetness based on your preference before baking.

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