Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the ingredients by cutting the chicken into cubes, trimming the green beans, mincing garlic, and grating ginger.
- In a medium bowl, whisk together the coconut aminos, honey, sesame oil, rice vinegar, lime zest, lime juice, black pepper, and red pepper flakes.
- Heat 0.75 tbsp of avocado oil in a large skillet over medium-high heat.
- Add the cubed chicken to the skillet in batches and cook for about 10-12 minutes until golden brown.
- Push the chicken to one side and add minced garlic and grated ginger, sautéing for about 30 seconds.
- Pour the prepared sauce over the chicken, stirring constantly for about 3-5 minutes until thickened.
- Add the trimmed green beans to the skillet and cook for an additional 2-3 minutes.
- Remove from heat, sprinkle sesame seeds over the chicken and green beans, and stir gently.
- Serve the High Protein Sesame Chicken over the cooked white rice.
Nutrition
Notes
Avoid overcrowding the skillet to ensure proper searing of the chicken.
