Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the pan by lining an 8-inch square pan with wax or parchment paper.
- Warm the nut butter in the microwave for about 15-20 seconds if it's too thick.
- Combine cereal, warmed nut butter, and liquid sweetener in a mixing bowl.
- Press the mixture firmly into the prepared pan using a second piece of parchment paper.
- Freeze the pan for about 30 minutes to allow the mixture to firm up.
- Slice the bars into preferred sizes and store in an airtight container.
Nutrition
Notes
For best freshness, store cereal bars in an airtight container in the fridge. If freezing, wrap them well to prevent freezer burn.
