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Homemade Hamburger Helper

Homemade Hamburger Helper: Creamy Comfort in 30 Minutes

Homemade Hamburger Helper is a creamy, comforting dish that brings nostalgic flavor to busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Base
  • 1 pound Lean Ground Beef Can substitute with ground turkey for a leaner option.
  • 1/2 medium Onion, chopped Can substitute with shallots if desired.
  • 2 tablespoons Tomato Paste Use tomato sauce in a pinch, adjusting the quantity to taste.
  • 1/2 teaspoon Garlic Powder Fresh garlic can be used instead, 1 clove equals approximately 1/8 teaspoon.
  • 1/2 teaspoon Chili Powder Adjust to taste or substitute with paprika for a milder version.
For the Cooking Broth
  • 3 cups Beef Broth Can substitute with chicken broth or vegetable broth.
For the Pasta
  • 1 cup Elbow Macaroni, uncooked Swap with gluten-free pasta for a gluten-free version.
For the Cheesy Finish
  • 2 cups Freshly Grated Cheddar Cheese Pre-shredded cheese is convenient but may not melt smoothly.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium-high heat, add the lean ground beef and chopped onion. Cook for about 7-10 minutes, breaking the meat into smaller pieces. Stir frequently until the beef is no longer pink and the onions are translucent. If there's excess grease, drain it off.
  2. Stir in the tomato paste, garlic powder, and chili powder, blending them well with the beef and onions. Cook for about 2-3 minutes, allowing the spices to bloom and release their aromas.
  3. Pour in the beef broth, stirring to combine all components thoroughly. Increase the heat and bring the mixture to a rolling boil.
  4. Once boiling, add the uncooked elbow macaroni. Reduce heat to medium and simmer uncovered for 13-15 minutes, stirring occasionally.
  5. Remove from heat and stir in the freshly grated cheddar cheese until it melts. Sprinkle with salt and pepper and allow to rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Monitor broth level while cooking; add more if pasta sticks. Always grate cheddar cheese fresh for best results. Taste as you go to adjust flavors.

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