Honeycrisp Apple & Feta Salad Perfection for Fall Flavor

Discover the vibrant flavors of Honeycrisp Apple & Feta Salad Perfection, a delightful autumn dish that combines crisp apples and tangy feta.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 pieces Honeycrisp Apples thinly sliced
0.5 cups Feta Cheese crumbled
0.5 cups Chopped Walnuts toasted if desired
0.5 cups Dried Cranberries
4 cups Mixed Greens mix of arugula and butter lettuce

For the Dressing

0.25 cups Olive Oil high-quality
2 tablespoons Apple Cider Vinegar
1 tablespoon Honey adjust to taste
to taste Salt
to taste Pepper

Equipment

Mixing Bowl
whisk
salad tongs

Method

Step-by-Step Instructions

In a small bowl, whisk together olive oil, apple cider vinegar, and honey until emulsified. Season with salt and pepper to taste.
In a large salad bowl, layer mixed greens as your base.
Core and thinly slice Honeycrisp apples and arrange them on top of the mixed greens.
Crumble feta cheese over the apple slices, scattering it evenly.
Sprinkle chopped walnuts and dried cranberries over the salad.
Drizzle the prepared dressing over the salad.
Gently toss the salad to combine all ingredients.
Serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 13gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, serve the salad fresh and do not leave it at room temperature for more than 2 hours.

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