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–+ servings
Hot Italian Sub Sliders

Hot Italian Sub Sliders That Everyone Will Devour

These Hot Italian Sub Sliders are a customizable, crowd-pleasing dish perfect for any gathering or quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian-style sweet rolls
  • 8 oz thinly sliced ham opt for high-quality deli ham
  • 4 oz salami can replace with turkey for lighter option
  • 4 oz pepperoni optional for milder flavor
  • 8 oz provolone cheese mozzarella works as a substitute
  • 1/4 cup pepperoncini adjust quantity based on heat preference
  • 1/4 cup hot cherry peppers swap with roasted red peppers for milder taste
For the Butter Mixture
  • 1/2 cup melted salted butter essential for golden crust
  • 2 tsps Italian seasoning consider making your own
  • 3 cloves freshly crushed garlic always prefer fresh for best taste
Optional Dipping Sauce
  • 1 cup marinara sauce for added flavor when dipping

Equipment

  • oven
  • baking sheet
  • small bowl
  • Pastry Brush

Method
 

Step-by-Step Instructions for Hot Italian Sub Sliders
  1. Preheat your oven to 350°F (175°C). Gather your ingredients while the oven warms up.
  2. Arrange the bottom halves of the Hawaiian-style sweet rolls on a baking sheet. Layer with ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers.
  3. Place the top halves of the rolls over the fillings, enclosing all ingredients.
  4. In a small bowl, melt the salted butter and mix in Italian seasoning and freshly crushed garlic until well combined.
  5. Brush the butter mixture generously over the tops of the sliders.
  6. Cover the sliders with aluminum foil and bake for 30 minutes or until warmed through and cheese is melting.
  7. Let sliders sit for a couple of minutes before slicing into individual servings. Serve warm with marinara sauce on the side.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Store any leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Can be reheated in the oven to restore gooeyness.

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