Iced Coffee Breakfast Smoothie: Creamy, Protein-Packed Delight

Enjoy a delicious Iced Coffee Breakfast Smoothie packed with protein and flavor for your busy mornings.

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Prep Time 5

Total Time 5

Servings: 2 cups

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Smoothie Base

1 cup unsweetened soy or rice milk for a dairy-free option
1 cup chilled coffee brewed or cold brew
1/2 cup plain unsweetened soy yogurt

For the Fiber Boost

1/2 cup quick-cooking oats can be gluten-free

For Richness

2 tablespoons almond butter can be substituted or skipped

For Flavor

1 teaspoon vanilla extract
1-2 tablespoons maple syrup adjust to taste

Equipment

blender

Method

Step‑by‑Step Instructions

Gather all your ingredients for the Iced Coffee Breakfast Smoothie.
In a high-speed blender, combine 1 cup of milk, 1 cup of chilled coffee, ½ cup of yogurt, ½ cup of quick-cooking oats, 2 tablespoons of almond butter, 1 teaspoon of vanilla extract, and 1-2 tablespoons of maple syrup.
Blend the mixture on high for 30 seconds to 1 minute until smooth and creamy.
Taste your smoothie and adjust sweetness or coffee strength as desired.
Pour into a glass or to-go cup and enjoy immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 8gVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Chill your coffee beforehand to avoid a gritty texture. Customize nut butters as desired for a unique flavor.

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