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–+ servings
Cookie Dough Overnight Oats

Indulge a Sweet Morning with Cookie Dough Overnight Oats

Enjoy Cookie Dough Overnight Oats, a delicious and healthy breakfast option that satisfies your sweet tooth.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats use rolled oats for chewy texture
  • 1 cup milk (dairy or non-dairy) almond milk, oat milk, or coconut milk are good options
For the Flavor
  • 2 tablespoons almond butter or peanut butter substitute with sunflower seed butter for nut-free
  • 2 tablespoons maple syrup or honey can swap for brown sugar
  • 1 teaspoon vanilla extract use high-quality extract
  • 1 dash cinnamon
For Nutritional Boost
  • 2 tablespoons chia seeds or flaxseeds (optional) adds texture and nutrition
  • 1/4 cup mini chocolate chips use dairy-free for vegan
  • nuts (walnuts or pecans, optional) omit for nut-free recipe

Equipment

  • Medium Bowl
  • airtight container or mason jar
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine rolled oats, milk, almond or peanut butter, maple syrup, vanilla extract, and cinnamon. Stir until smoothly blended.
  2. If desired, fold in chia seeds and mini chocolate chips. Add chopped walnuts or pecans for a crunchy element.
  3. Transfer the mixture to an airtight container or a mason jar, smooth the top, and seal tightly. Refrigerate for at least 4-6 hours or overnight.
  4. In the morning, stir gently and enjoy cold or microwave for 30 seconds if preferred warm. Top with additional chocolate chips or sliced bananas.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 8gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 3 days. Customize with additional toppings as desired.

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