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Brownie Trifle

Indulge in Delicious Brownie Trifle: A Guilt-Free Delight

Enjoy layers of fudgy gluten-free brownies, creamy chia mousse, and coconut whipped cream in this indulgent Brownie Trifle.
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Prep Time 1 hour
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 5 hours 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Global
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Simple Mills brownie mix
  • 1/3 cup Coconut oil, butter, or ghee
  • 1/2 cup Water
  • 2 large Eggs or egg replacer for vegan option
For the Chia Mousse
  • 2 cups Milk any variety (dairy, almond, cashew, or coconut)
  • 1/2 cup Chia seeds
  • 1/4 cup Cacao powder
  • 1/4 cup Maple syrup
  • 1 teaspoon Vanilla extract
For the Coconut Whipped Cream
  • 1 can Full-fat coconut milk chilled
  • to taste Sweetener adjust to taste
For Garnish
  • 1/4 cup Chocolate shavings

Equipment

  • mixing bowls
  • electric mixer
  • baking dish
  • Trifle bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chia Mousse: In a mixing bowl, blend your choice of milk, chia seeds, cacao powder, maple syrup, and vanilla extract until smooth. Cover and refrigerate for at least 4 hours or overnight.
  2. Make the Coconut Whipped Cream: Chill coconut milk for 24 hours. Scoop out the thick part into a mixing bowl, add sweetener and vanilla, beat until fluffy for about 2-3 minutes.
  3. Bake the Brownies: Preheat oven to 400°F (200°C). Combine brownie mix with coconut oil, water, and eggs, stir gently. Bake for 20-25 minutes. Let cool before cutting into squares.
  4. Layer the Brownie Trifle: In a trifle bowl, layer brownie squares, half the chia mousse, and half the whipped cream, smoothing each layer evenly.
  5. Repeat the Layers: Add another layer of brownie squares, remaining chia mousse, and top with the remaining coconut whipped cream.
  6. Garnish and Chill: Sprinkle chocolate shavings on top, cover, and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 120mgPotassium: 100mgFiber: 5gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Prepare components a day in advance for optimal flavor. Chill coconut milk for best whipped cream results.

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