Indulge in Millionaire Gnocchi With Creamy Sauce Delight

Experience the rich flavors of Millionaire Gnocchi with Creamy Sauce, a quick and vegetarian-friendly dish perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

500 g Potato Gnocchi Can use gluten-free gnocchi.

For the Sauce

2 tablespoons Unsalted Butter Olive oil can be used for a dairy-free option.
2 cloves Garlic Minced
1 cup Heavy Cream Half-and-half can be used for a lighter touch.
1/2 cup Parmesan Cheese Grated; Pecorino Romano is a sharper alternative.
1 tablespoon Truffle Oil Olive oil can replace if needed.
Salt To taste.
Black Pepper To taste.

For Garnish

1/4 cup Fresh Parsley Chopped; basil can be used if unavailable.

Equipment

large pot
skillet
Slotted spoon

Method

Step-by-Step Instructions

Bring a large pot of salted water to a rolling boil. Add potato gnocchi and cook for 2-3 minutes until they float. Remove and set aside.
In a large skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in heavy cream and simmer while whisking. Gradually add Parmesan cheese until melted and thickened.
Add the drained gnocchi to the skillet, drizzle with truffle oil, and season with salt and black pepper. Fold gently.
Remove from heat, sprinkle with fresh parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 15gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Perfect for weeknight dinners or entertaining guests. Customize with your favorite vegetables or cheeses.

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