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Rich & Creamy Cheesecake

Indulge in Rich & Creamy Cheesecake for Perfect Celebrations

This Rich & Creamy Cheesecake is a decadent dessert perfect for celebrations, featuring a buttery crust and velvety filling.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Graham Cracker Crumbs Substitution: Use any crushed cookies, like Oreos, for a different flavor.
  • 1/4 cup Granulated Sugar Substitution: Consider coconut sugar for a deeper flavor.
  • 1/2 cup Unsalted Butter Substitution: Use coconut oil for a dairy-free option.
For the Filling
  • 32 oz Cream Cheese Ensure it’s softened for blending.
  • 1 cup Sour Cream Essential for flavor balance.
  • 1 tbsp Vanilla Extract
  • 4 large Eggs Must be at room temperature for even blending.
  • 1/2 cup Rainbow Jimmies Optional: Use other sprinkles or omit for a classic look.
For the Topping
  • 1 cup Whipped Cream Optional: Use heavy whipped cream or omit based on preference.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • Aluminum foil
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press this mixture into the bottom of a 9-inch springform pan.
  3. Wrap the outside of your springform pan with heavy-duty aluminum foil to create a water bath.
  4. Beat the softened cream cheese until smooth. Gradually add granulated sugar, then blend in sour cream and vanilla extract.
  5. With the mixer on low speed, add the eggs one at a time, mixing until blended in.
  6. Gently fold in the rainbow jimmies with a spatula.
  7. Pour the filling over the crust. Place the springform pan into a larger baking dish filled with water halfway up the sides. Bake for 60-70 minutes.
  8. Cool on a wire rack for about an hour and then refrigerate for at least four hours.
  9. Carefully remove from the springform pan, top with whipped cream and extra rainbow jimmies, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 38gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Consider using a water bath to prevent cracks while baking.

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