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Tiramisu Overnight Oats with Mascarpone Whipped Cream

Indulge in Tiramisu Overnight Oats with Mascarpone Whipped Cream

Tiramisu Overnight Oats with Mascarpone Whipped Cream transforms breakfast with creamy mascarpone, espresso, and the ease of no-cook prep.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Milk Almond, Cow, etc.
  • ½ cup Greek Yogurt Dairy-free option available
  • 2 tablespoons Maple Syrup Honey or agave syrup can also work
  • 1 teaspoon Vanilla Extract Vanilla bean paste for richer flavor
  • 2 teaspoons Espresso Powder Instant coffee can be substituted
  • ¼ cup Mascarpone Cheese Cream cheese or ricotta as alternatives
Flavor Ingredients
  • 1 cup Old-Fashioned Rolled Oats Base for the oats
  • 2 tablespoons Chia Seeds Substitute with ground flaxseeds if preferred
Garnishing Ingredients
  • 2 tablespoons Cocoa Powder For dusting
  • ½ cup Mascarpone Whipped Cream Prepare with heavy cream for decadence

Equipment

  • Mixing Bowl
  • whisk
  • electric mixer
  • Airtight Containers

Method
 

Step-By-Step Instructions
  1. In a large mixing bowl, whisk together milk, Greek yogurt, maple syrup, vanilla extract, espresso powder, and mascarpone cheese until smooth and creamy for about 2–3 minutes.
  2. Gently fold in rolled oats and chia seeds until fully combined.
  3. Cover tightly with plastic wrap or transfer to airtight containers. Refrigerate for at least 2 hours or ideally overnight.
  4. For the mascarpone whipped cream, in a chilled bowl, beat together mascarpone, heavy cream, Greek yogurt, maple syrup, and vanilla extract until soft peaks form, about 3–5 minutes.
  5. Spoon the chilled oats into jars or bowls, layer with mascarpone whipped cream, and dust with cocoa powder before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 54gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 500mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Make sure the oats soak for at least 8–10 hours for creaminess. Store oats and whipped cream separately for best texture.

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