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Irish Pub Burgers with Whiskey Sauce

Irish Pub Burgers with Whiskey Sauce: A Cozy Culinary Escape

Irish Pub Burgers with Whiskey Sauce are a delightful comfort food with rich beef flavor, cheddar, and crispy bacon.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Irish
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef (80/20 blend recommended) Can substitute with ground turkey or chicken.
  • 1 tablespoon Worcestershire Sauce Enhances umami flavor.
  • Salt and Pepper To taste.
For the Toppings
  • 4 slices Bacon Can swap for turkey bacon.
  • 1 large Onion, sliced Caramelizes for sweetness.
  • 1/2 cup Cheddar Cheese, grated Can substitute with pepper jack.
For the Whiskey Sauce
  • 1/2 cup Irish Stout (e.g., Guinness) Use non-alcoholic stout for a non-alcoholic version.
  • 1/2 cup Sour Cream Greek yogurt can be used.
  • 2 tablespoons Dijon Mustard Yellow mustard is an alternative.
For Assembly
  • 4 pieces Brioche Burger Buns Gluten-free alternatives available.
  • Butter For toasting buns.

Equipment

  • skillet
  • Mixing Bowl
  • Grill

Method
 

Cooking Steps
  1. In a skillet over medium heat, add the bacon slices and cook until crispy, about 6-8 minutes. Remove and let drain on paper towels.
  2. Add sliced onions to the remaining bacon fat and caramelize for 10-15 minutes. Pour in the Irish stout and simmer until reduced by half, season to taste.
  3. In a bowl, combine ground beef, Worcestershire sauce, and seasoning. Form into four patties slightly larger than the buns.
  4. Preheat grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side, adding cheese during the last minute.
  5. Whisk together sour cream and Dijon mustard, adjusting with salt. Set aside.
  6. Toast brioche buns with butter in a skillet until golden brown, about 2-3 minutes.
  7. Assemble by placing a patty on the bottom bun, adding caramelized onions, bacon, and drizzle with whiskey sauce before topping with the bun lid.
  8. Serve hot with fries or chips alongside a cold stout.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

These burgers can be adapted for various diets and are best served fresh.

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