Ingredients
Equipment
Method
Instructions
- In a mixing bowl, combine mayonnaise and chopped green onions, stirring until creamy.
- Add slivered almonds and cheddar cheese, gently folding them into the mixture until well combined.
- Sprinkle in the bacon bits, folding until evenly distributed.
- Transfer the dip to an airtight container and chill in the refrigerator for at least 1 hour.
- Serve with chips or crackers, scooping generous portions for your guests.
Nutrition
Notes
This dip can be prepared a day in advance for convenience. It’s best served cold.
