Irresistible Banana Split S'mores Dip for Sweet Gatherings

This Banana Split S'mores Dip combines classic flavors into a gooey, crowd-pleasing treat perfect for gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 8 people

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 sheets Graham Crackers Crushed into fine crumbs

For the Chocolate Layer

0.5 cup Semi-Sweet Chocolate Chips Substitute with broken chocolate bars if desired

For the Marshmallow Topping

1.5 cups Mini Marshmallows Regular-sized marshmallows can work too if cut

For the Fresh Fruit

1 cup Sliced Strawberries Can swap in peaches or crushed pineapples
1 large Banana Can use banana chips for crunch

For the Crunchy Element

0.25 cup Chopped Pecans Use any preferred nuts or nut-free options

Equipment

cast-iron skillet

Method

Steps

Crush the Graham Crackers and spread them evenly into a greased skillet to form a solid base.
Sprinkle chocolate chips evenly over the graham cracker base.
Layer mini marshmallows evenly on top of the chocolate layer.
Add fresh fruit and sprinkle with chopped pecans and additional chocolate chips.
Broil the dip in the oven on high for 3-4 minutes until marshmallows puff and turn golden brown.
For outdoor grilling, cook over indirect heat for 6-8 minutes until marshmallows melt.
Serve warm with graham crackers, cookies, or pretzels for dipping.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 80mgIron: 1.2mg

Notes

This dip is customizable with various fruits, chocolates, and nuts. Monitor closely while broiling to avoid burning.

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