Cook the bacon by placing 4 strips in a cold skillet. Turn heat to medium and cook for 6-8 minutes until crispy, then drain on a paper towel.

Whisk 4 eggs in a bowl with a pinch of salt until frothy. Optionally add hot sauce for flavor.

In the same skillet, melt 1 tablespoon of butter over medium-low heat, add the whisked eggs, and scramble until just set.

Slice the everything bagel in half and toast until golden brown. Consider buttering before toasting.

Assemble the sandwich by placing a slice of cheddar cheese on the bottom bagel half, followed by scrambled eggs and bacon. Top with chives.

Serve warm and enjoy your Breakfast Bagel Sandwich.