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–+ servings
Caramel Apple Pie Bombs

Irresistible Caramel Apple Pie Bombs for Cozy Nights

These Caramel Apple Pie Bombs are a delightful twist on a classic dessert, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Apples Firm varieties like Granny Smith recommended.
  • 1/4 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon Optional: Increase for a spicier kick.
  • 2 tablespoons Unsalted Butter Can substitute with salted butter.
For the Dough
  • 1 can Refrigerated Biscuit Dough No substitutions for dough; adjust if avoiding gluten.
For the Surprise
  • 12 pieces Caramel Candy Any small piece of soft caramel will work.
For Brushing
  • 2 tablespoons Melted Butter Optional for enhanced visual appeal.
  • 1 tablespoon Cinnamon Sugar Mix granulated sugar and cinnamon for homemade.

Equipment

  • skillet
  • baking dish
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet over medium heat, melt 2 tablespoons of unsalted butter. Add in the apples, brown sugar, and cinnamon. Sauté for about 5 minutes.
  3. Separate the biscuit dough into pieces and flatten each to create a small circle.
  4. Spoon around 1 tablespoon of the cooled apple filling into the center of each biscuit circle. Place a piece of caramel candy on top, then fold and seal the biscuit.
  5. Place the bombs seam-side down in the greased baking dish, brush with melted butter, and optionally sprinkle with cinnamon sugar.
  6. Bake for 30-35 minutes or until golden brown.
  7. Allow to cool slightly before serving warm, ideally with vanilla ice cream or caramel sauce.

Nutrition

Serving: 1bombCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 5mgIron: 0.5mg

Notes

Ensure the dough is sealed tightly to prevent leaking filling while baking.

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