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Carrabba’s Bread Dipping Oil

Irresistible Carrabba's Bread Dipping Oil for Perfect Appetizers

Carrabba’s Bread Dipping Oil is a flavorful blend of herbs and spices that elevates any bread into a delightful appetizer.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 dips
Course: Sauces
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipping Oil
  • 1 cup Extra Virgin Olive Oil Use highest quality for best flavor
  • 1 teaspoon Dried Basil Substitute with fresh basil, three times the amount if desired
  • 1 teaspoon Dried Oregano Imparts classic Italian flavor
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust according to spice preference
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for more intensity
  • 1 teaspoon Dried Parsley Provides freshness and color
  • 1/2 teaspoon Salt Enhances flavor profile
  • 1/2 teaspoon Freshly Ground Black Pepper Adds warmth and complexity

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • serving dish

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper.
  2. Pour the high-quality extra virgin olive oil over the dry herb mixture in the bowl.
  3. Cover the bowl loosely with plastic wrap or a lid and let the mixture rest for at least 10 minutes at room temperature.
  4. After the flavors have melded, pour the infused olive oil into a shallow serving dish.
  5. Pair your Carrabba's Bread Dipping Oil with crusty breads and encourage guests to dip slices into the oil.

Nutrition

Serving: 2tablespoonsCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 220mg

Notes

Store leftovers in a covered container in the refrigerator for up to 2-3 days. Allow to reach room temperature before serving again.

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