Ingredients
Equipment
Method
Step-by-Step Instructions for Cherry Pie Bites
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Unroll the crescent roll dough and separate it into triangles. Place each triangle into the greased muffin cups.
- Fill each dough cup with 1-2 tablespoons of cherry pie filling.
- Fold the points of the dough triangles over the filling and pinch the edges to seal.
- Bake for 13-14 minutes until golden brown.
- Whisk together powdered sugar and milk to make the glaze.
- Drizzle the glaze over the cooled Cherry Pie Bites and serve warm.
Nutrition
Notes
These bites are versatile; feel free to swap the cherry filling for blueberry or apple to cater to different tastes.
