Irresistible Chicken Biscuits and Gravy for Cozy Mornings

This Chicken Biscuits and Gravy recipe swaps sausage for chicken, creating a delicious twist on a classic breakfast dish.

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Prep Time 30

Cook Time 25

Cooling Time 5

Total Time 1

Servings: 4 servings

Course: Breakfast

Cuisine: Southern

Calories: 590

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless, Skinless Chicken Breasts Pounded to even thickness
1 cup Buttermilk Marinate for at least 30 minutes
2 tsp Cajun Seasoning Adjust to taste
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
2-3 cups Vegetable Oil For frying

For the Gravy

8 oz Breakfast Sausage Can substitute with turkey sausage
2 cups Flour Includes 1 tablespoon for gravy
1.5 cups Half and Half Creates a rich gravy
Salt & Pepper To taste

For the Biscuits

1 package Pillsbury Homestyle Biscuits Quick assembly

Equipment

Large skillet
baking sheet
mixing bowls
whisk
Thermometer

Method

Step-by-Step Instructions

Cut chicken breasts into even cutlets and season with spices, then marinate in buttermilk for 30 minutes.
Preheat oven to 350°F (175°C) and bake the biscuits until golden brown, about 12-15 minutes.
Cook sausage in a skillet over medium heat until browned, then add a tablespoon of flour and stir.
Whisk in half and half gradually, stirring until the gravy thickens, about 5-7 minutes.
Heat oil in a skillet and fry chicken cutlets until golden brown, around 3-5 minutes per side.
Assemble biscuits by layering chicken and spooning over sausage gravy.

Nutrition

Serving: 1servingCalories: 590kcalCarbohydrates: 40gProtein: 28gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 950mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 3mg

Notes

Letting the chicken marinate ensures maximum tenderness. Maintain proper oil temperature for crispy results.

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