Irresistible Chicken Crescent Bake For Cozy Family Nights

Enjoy this Chicken Crescent Bake, a comforting casserole made with rotisserie chicken and crescent rolls for busy weeknights.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken can be substituted with shredded turkey
1 tube Crescent Rolls use refrigerated tube rolls for best results
1 can Cream of Chicken Soup cream of mushroom can be used as an alternative
1/2 cup Milk any variety of milk can be used

For the Sauce

1 cup Shredded Cheddar Cheese reserve some for topping
1 teaspoon Garlic Powder fresh garlic can be substituted
1 teaspoon Onion Powder can use sautéed fresh onions
to taste Black Pepper season to preference

Optional Garnish

1 tablespoon Chopped Parsley for garnish

Equipment

9x13-inch baking dish
Mixing Bowl

Method

Step-by-Step Instructions for Chicken Crescent Bake

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Unroll the crescent dough and place cooked chicken and cheese at the wide end of each triangle. Roll and place seam side down in the dish.
Mix cream of chicken soup, milk, garlic powder, onion powder, and black pepper in a bowl. Pour evenly over the rolls.
Sprinkle reserved cheddar cheese on top of the bake.
Bake for 25 to 30 minutes until the crescent rolls are golden brown and the sauce is bubbling.
Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 28gProtein: 23gFat: 16gSaturated Fat: 8gCholesterol: 60mgSodium: 720mgPotassium: 320mgFiber: 1gSugar: 2gVitamin A: 350IUVitamin C: 1mgCalcium: 250mgIron: 1.5mg

Notes

This dish can be prepared ahead and stored in the fridge. Bake directly from the fridge with added baking time.

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