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Chicken Parmesan Casserole

Irresistible Chicken Parmesan Casserole for Cozy Family Nights

This Chicken Parmesan Casserole combines comfort food and Italian-American flavors for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken, shredded Rotisserie chicken can save you time!
  • 2 cups Marinara Sauce Choose high-quality sauce for the best results.
  • 1 cup Grated Parmesan Cheese Mix in some pecorino for extra kick!
  • 2 cups Shredded Mozzarella Cheese Opt for part-skim for a lighter option.
  • 2 cups Cooked Pasta, e.g., penne or rotini Whole wheat or gluten-free pasta makes for healthy swaps.
For Seasoning
  • 1 tablespoon Olive Oil Feel free to substitute with avocado oil.
  • 1 teaspoon Italian Seasoning Fresh herbs like basil or oregano are great alternatives.
  • 1 teaspoon Garlic Powder Consider using minced fresh garlic for a more robust taste.
  • Salt & Pepper Adjust according to personal preference.
For Garnish
  • Fresh Basil or Parsley Other herbs like oregano work as substitutes.

Equipment

  • Large skillet
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add shredded cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes.
  3. In a large mixing bowl, combine cooked pasta with marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella. Stir until well incorporated.
  4. Add the sautéed chicken mixture to the pasta and sauce blend. Fold gently until evenly distributed.
  5. Grease a 9x13-inch baking dish. Pour the chicken and pasta mixture into the dish, spreading it evenly.
  6. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the casserole.
  7. Cover tightly with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  8. Let the casserole cool for a few minutes. Garnish with fresh basil or parsley before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

Use quality sauce and let it rest before serving for best results.

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