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Choco-Cheesecake Cookie Bites

Irresistible Choco-Cheesecake Cookie Bites to Satisfy Cravings

Choco-Cheesecake Cookie Bites combine rich chocolate and creamy cheesecake in one delightful treat.
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Prep Time 1 hour
Cook Time 12 minutes
Freezing Time 1 hour
Total Time 2 hours 12 minutes
Servings: 16 cookie bites
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 ounces cream cheese vegan cream cheese for dairy-free
  • 1 cup powdered sugar adjust based on cream cheese used
Cookie Dough
  • 1/2 cup butter substitute with vegan butter for dairy-free
  • 1/2 cup light brown sugar can use granulated sugar if needed
  • 1/2 cup granulated sugar for best results
  • 1 large egg or use a flax egg for vegan option
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour gluten-free flour can be used
  • 1/2 cup unsweetened Dutch processed cocoa powder ensure it's Dutch-processed
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda avoid substitutes unless using baking powder
  • 1 cup semisweet chocolate chips dark or white chocolate chips can be used

Equipment

  • Mixing Bowl
  • electric mixer
  • Parchment Paper
  • baking sheet

Method
 

Instructions
  1. In a mixing bowl, blend cream cheese and powdered sugar using an electric mixer until smooth. Portion out teaspoons of the filling, flatten slightly, and freeze for 45-60 minutes until solid.
  2. Preheat your oven to 350°F (175°C). Beat butter, light brown sugar, and granulated sugar until fluffy. Mix in egg and vanilla extract. Gradually add flour, cocoa powder, baking soda, and salt until combined; fold in chocolate chips.
  3. Shape cookie dough into balls, flatten slightly, and encase each frozen cheesecake filling ball. Optionally press additional chocolate chips on top before placing on a baking sheet.
  4. Bake for 9-12 minutes, until edges are set but centers remain soft. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookie biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure cheesecake filling is completely frozen to make handling easier. Use a kitchen scale for accurate measurements.

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