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Chocolate Caramel Pecan Squares

Irresistible Chocolate Caramel Pecan Squares for Every Sweet Tooth

These Chocolate Caramel Pecan Squares combine a buttery shortbread crust with layers of gooey caramel and pecans, making an irresistible dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Use cold for a flaky texture.
  • 0.5 cup Brown Sugar Provides sweetness; can substitute with coconut sugar.
  • 1 cup All-Purpose Flour Substitute with a gluten-free flour mix if desired.
For the Caramel Layer
  • 1 can Sweetened Condensed Milk Consider a dairy-free version for vegan options.
  • 1 cup Pecans Add richness; toast for enhanced flavor.
For the Topping
  • 1 cup Chocolate Chips Dark chocolate can elevate flavor depth.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.

Equipment

  • Mixing Bowl
  • Baking Pan
  • Saucepan
  • microwave-safe bowl

Method
 

Preparation Steps
  1. In a mixing bowl, combine 1 cup of cold, cubed butter with ½ cup of brown sugar and 1 cup of all-purpose flour until resembling coarse crumbs. Press evenly into a greased 9x9-inch baking pan. Bake at 350°F for 10-12 minutes until golden.
  2. While the crust bakes, combine 1 can of sweetened condensed milk and 1 cup of chopped pecans in a saucepan over medium heat. Stir for 5-7 minutes until thick and bubbling. Spread this caramel mixture evenly over the baked crust.
  3. Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time. Pour melted chocolate over the caramel layer and spread it evenly.
  4. Allow the bars to cool at room temperature for at least 30 minutes. For faster cooling, refrigerate for 15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Use cold butter for a flaky crust. Stir continuously during caramel preparation to avoid burning. Ensure the bars cool completely for perfect slicing.

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