Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, add rolled oats, dark chocolate chips, whey protein powder, and Chocolate LMNT electrolytes. Stir until well mixed.
- In a separate bowl, combine pure maple syrup, peanut butter, and cottage cheese. Blend until smooth.
- Fold the wet mixture into the dry ingredients until fully integrated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Shape the chilled dough into 32-gram balls.
- Store the cookie dough bites in an airtight container in the fridge for up to one week or freeze for up to three months.
Nutrition
Notes
These bites are a versatile snack that can be enjoyed at any time of the day. Adjust sweetness according to preference by adding more sweetener if desired.
