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–+ servings
Chocolate Delight

Irresistible Chocolate Delight with Creamy Pecan Crust

Indulge in Chocolate Delight, a creamy layered dessert with a crunchy pecan crust, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Self-Raising Flour Substitute with all-purpose flour mixed with baking powder if needed.
  • 1 cup Finely Chopped Toasted Pecans Any toasted nuts can be used or omit for a nut-free option.
  • 1/2 cup Unsalted Butter Can substitute with margarine.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Soften at room temperature.
  • 1 cup Powdered Sugar Granulated sugar can be used but may affect texture.
  • 16 oz Cool Whip Thawed, divided; can substitute with homemade whipped cream.
For the Pudding Layer
  • 4 cups Whole Milk Dairy or plant-based milk alternatives can be used.
  • 5.9 oz Chocolate Instant Pudding Mix Consider using vanilla pudding for a lighter taste.
  • 3.4 oz Vanilla Instant Pudding Mix Other flavors like butterscotch can add a twist.
For the Finish
  • 3 tbsp Chocolate Syrup Drizzle on top just before serving; can omit for less sweetness.

Equipment

  • 13x9-inch baking dish
  • Mixing Bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your baking dish with nonstick spray.
  2. Mix the self-rising flour, chopped pecans, and melted butter until crumbly. Press into the bottom of the dish and bake for 20 minutes. Let cool for 30 minutes.
  3. Beat the cream cheese until smooth, add powdered sugar, and fold in 1 cup of Cool Whip. Spread over cooled crust.
  4. Whisk the whole milk with chocolate and vanilla pudding mixes until thickened, about 2 minutes, then let sit for 10 minutes.
  5. Pour the pudding over the cream cheese layer, spread evenly, and top with remaining Cool Whip before smoothing it out.
  6. Chill in the refrigerator for at least 2 hours (up to 8 for better results) before serving.
  7. Drizzle with chocolate syrup before serving and cut into squares or scoops for presentation.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure cream cheese is softened for easier mixing. Let the crust cool completely to maintain structure.

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