Go Back
–+ servings
Espresso Shortbread Cookies

Irresistible Espresso Shortbread Cookies That Melt in Your Mouth

These Espresso Shortbread Cookies combine buttery goodness with rich coffee essence, creating an irresistible treat for all occasions.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Swap with gluten-free flour for gluten-free version.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 tablespoon Ground Espresso Beans Use instant coffee for a milder taste.
  • 1/2 cup Granulated Sugar Adds sweetness.
  • 1/4 cup Powdered Sugar Ensures a tender crumb.
  • 1 cup Unsalted Butter (softened) Ensure it's at room temperature.
  • 1 teaspoon Vanilla Extract Enhances flavor.

Equipment

  • oven
  • mixing bowls
  • hand mixer
  • Cookie Cutters
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, salt, and ground espresso beans.
  3. In a larger bowl, cream softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Mix in the vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until a cohesive dough forms.
  6. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
  7. Roll the dough to about ¼ inch thickness and cut out shapes with cookie cutters.
  8. Transfer cookies to prepared baking sheet and bake for 12 to 15 minutes.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 2IUCalcium: 1mgIron: 1mg

Notes

Ensure to use high-quality ingredients for the best flavor. Chilling the dough is crucial to prevent spreading.

Tried this recipe?

Let us know how it was!