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Flat Rice Noodles with Beef

Irresistible Flat Rice Noodles with Beef for Cozy Nights

Delight in flavorful flat rice noodles with beef, combining chewy texture, tender meat, and vibrant veggies for a cozy meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons oyster sauce can substitute with hoisin sauce
  • 2 tablespoons soy sauce low-sodium is recommended
  • 1 tablespoon dark soy sauce may replace with more light soy sauce
  • 1 tablespoon granulated sugar
  • 1 teaspoon black pepper can use white pepper
  • to taste sriracha optional for heat
  • 1 teaspoon baking soda
For the Beef and Vegetables
  • 1 pound thinly sliced beef (skirt, flap, flank, or ribeye) main protein
  • 1 teaspoon garlic powder
  • 1 medium onion use yellow or white onion
  • 1 bunch Chinese broccoli (Gai Lan) can substitute with kale
For Cooking and Serving
  • 8 ounces rice noodles (flat, wide) dried noodles must be cooked first
  • 1 cup bean sprouts
  • 2 stalks green onion separate green and white parts
  • 1 tablespoon cooking oil (e.g., avocado oil) high smoke point oil recommended
  • to taste salt according to preference

Equipment

  • skillet
  • Medium Bowl
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a medium bowl, whisk together oyster sauce, soy sauce, dark soy sauce, granulated sugar, and black pepper. Add sriracha to taste.
  2. Marinate the Beef: Combine thinly sliced beef with baking soda and garlic powder in another bowl. Drizzle in prepared sauce and let marinate for 15-20 minutes.
  3. Cook the Beef: Heat cooking oil in a large skillet over high heat. Add marinated beef in a single layer and sear for 1-2 minutes, then set aside.
  4. Sauté Vegetables: In the same skillet, add chopped onion and Chinese broccoli. Stir-fry for 1-2 minutes until onion is translucent.
  5. Cook Noodles: Add prepared rice noodles and half of the reserved sauce to the skillet. Toss over medium-high heat for 1-2 minutes.
  6. Combine Ingredients: Stir in bean sprouts and remaining sauce, mixing for another 1-2 minutes.
  7. Finish the Dish: Return seared beef to the skillet, toss gently to combine, adjust seasoning with salt, and serve.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure beef is thinly sliced against the grain for tenderness and quick cooking. Store leftovers appropriately for freshness.

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