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French Toast Casserole

Irresistible French Toast Casserole for Cozy Mornings

This French Toast Casserole is a cozy breakfast dish that combines the classic flavors of traditional French toast with easy preparation, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large Eggs Essential for rich, creamy custard.
  • 2 cups Whole Milk Provides a creamy base; consider almond milk as a dairy-free alternative.
  • 1/2 cup Granulated Sugar Balances sweetness; can lower to 1/4 cup.
  • 1 tablespoon Vanilla Extract Use pure vanilla for best results.
  • 1 teaspoon Ground Cinnamon Core flavor of the dish.
  • 1/4 teaspoon Salt Enhances all flavors.
  • 1/2 cup Unsalted Butter Melted, adds richness and crispiness.
  • Brioche, Challah, or French Bread Day-old works best for texture.
Optional Toppings
  • Maple Syrup Traditional pairing for added sweetness.
  • Fresh Berries For color and freshness.
  • Whipped Cream Adds an elegant touch.
  • Greek Yogurt Pairs well with sweet flavors.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for Delicious French Toast Casserole
  1. Preheat your oven to 350°F (177°C).
  2. Grease a 9x13-inch baking dish with unsalted butter or nonstick spray.
  3. Cut bread into 1-inch cubes and spread evenly in the greased baking dish.
  4. Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt in a mixing bowl.
  5. Pour custard mixture over the bread cubes, pressing down to soak.
  6. Drizzle melted butter over the top.
  7. Allow casserole to rest for about 10 minutes.
  8. Bake uncovered in the preheated oven for about 40 minutes until golden brown.
  9. Let cool slightly and serve warm with maple syrup or berries.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 600IUCalcium: 150mgIron: 1mg

Notes

Ensure bread is day-old for best texture. You can prepare the casserole the night before for convenience.

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