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–+ servings
Greek Lemon Potatoes

Irresistible Greek Lemon Potatoes that Dance with Flavor

These Greek Lemon Potatoes are crispy on the outside, tender on the inside, and bursting with vibrant Mediterranean flavors, making them a perfect side dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold Potatoes Peeled and cut into wedges
  • 4 cloves Garlic Coarsely chopped
For the Flavoring
  • 1/4 cup Lemon Juice Freshly squeezed
  • 1/4 cup Extra Virgin Olive Oil Or light olive oil
  • 1 tablespoon Yellow Mustard Can substitute with Dijon or omit
  • 1 teaspoon Dried Oregano Fresh oregano preferred
  • 1 teaspoon Kosher Salt Sea salt is a good alternative
  • 1/2 teaspoon Fresh Ground Black Pepper Adjust to taste
For the Broth
  • 1 cup Low-Sodium Chicken Broth Vegetable broth for vegetarian option
For Garnish
  • 2 pieces Lemon Wedges For serving
  • 1/4 cup Fresh Parsley Chopped for garnish

Equipment

  • Roasting pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a roasting pan with non-stick spray.
  2. In a mixing bowl, whisk together lemon juice, olive oil, mustard, salt, pepper, oregano, and garlic until smooth.
  3. Toss the potato wedges in the lemon mixture until thoroughly coated.
  4. Arrange the coated potatoes in a single layer on the roasting pan and pour chicken broth around them.
  5. Cover the pan tightly with aluminum foil and roast for 30 minutes.
  6. Remove the foil and roast for an additional 20 minutes, until golden brown and crispy.
  7. Garnish with lemon wedges and fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 1IUVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For best results, use fresh ingredients and avoid overcrowding the pan during roasting.

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