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Ground Beef Stroganoff Casserole

Irresistible Ground Beef Stroganoff Casserole for Cozy Nights

This Ground Beef Stroganoff Casserole captures comfort food essence with rich, creamy sauce, tender egg noodles, and gooey cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef can substitute with turkey
  • 1 tablespoon Butter can use olive oil
  • 1 medium Onion diced; or use shallots
  • 2 cloves Garlic minced; fresh is best
  • 8 ounces Mushrooms sliced; can replace with other veggies
  • 2 tablespoons Flour can use cornstarch for gluten-free
  • 2 cups Beef Broth can substitute with vegetable broth
  • 1 cup Sour Cream can use Greek yogurt
  • 8 ounces Egg Noodles or use gluten-free pasta
  • 1 cup Mozzarella Cheese shredded; cheddar can be used
For Serving Suggestions
  • 1 cup Salad side salad pairs perfectly
  • 1 loaf Crusty Bread for soaking up the sauce

Equipment

  • Large skillet
  • Pot for boiling noodles
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large skillet, add the ground beef. Cook for about 5–7 minutes until browned. Drain excess grease.
  3. Melt 1 tablespoon of butter in the same skillet. Add diced onions and sauté for 3–4 minutes until translucent.
  4. Add minced garlic and sliced mushrooms, cooking for another 5 minutes until soft.
  5. Bring a pot of salted water to a boil. Add egg noodles and cook for 5–7 minutes until al dente; drain.
  6. Stir in flour to the onion and mushroom mixture, then gradually add beef broth while stirring continuously. Mix in sour cream and let bubble for 3 minutes.
  7. Fold in cooked egg noodles and browned ground beef into the creamy sauce.
  8. Pour the mixture into a greased baking dish. Top with shredded mozzarella cheese. Bake for 20–25 minutes until cheese is melted and bubbly.
  9. Allow the casserole to cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 85mgSodium: 750mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 3.5mg

Notes

For a flavor boost, add Worcestershire sauce while browning the ground beef. Avoid overcooking the noodles; they’ll soften further in the casserole. If cheese edges start burning, cover with foil while baking. Leftovers can be stored in an airtight container for up to 3 days.

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