Irresistible Heart Oreo Balls: Easy No-Bake Treats for Love

Delightful Heart Oreo Balls are the perfect no-bake treat for Valentine's Day, sure to enchant chocolate lovers everywhere.

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Prep Time 15

Freezing Time 30

Total Time 45

Servings: 12 truffles

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

1 package OREO cookies Use gluten-free for safe option.
8 oz Cream cheese Softened for mixing.

For the Coating

12 oz Melting chocolate wafers Dark, milk, or white chocolate can be used.
4 oz White chocolate Optional for drizzling and decoration.

For the Finishing Touches

1 cup Sprinkles Swap with edible glitter for extra sparkle.

Equipment

Food processor
Mixing Bowl
Candy Molds
microwave-safe bowl
Piping Bag
baking sheet

Method

Step-by-Step Instructions for Heart OREO Balls

Crush the OREO cookies in a food processor until finely crumbed, about 30 seconds.
Combine softened cream cheese with cookie crumbs in a bowl; mix until smooth, about 2-3 minutes.
Scoop the mixture into heart-shaped molds and press down to flatten. Freeze for 25-30 minutes.
Melt the chocolate wafers in a microwave-safe bowl at 30-second intervals until smooth.
Dip each truffle into the melted chocolate and place on a parchment-lined baking sheet.
Refrigerate for about 5 minutes until the chocolate sets.
Drizzle melted white chocolate over each truffle and sprinkle with decorations immediately.
Store in the refrigerator in an airtight container until ready to serve.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 12gCalcium: 2mgIron: 4mg

Notes

Enjoy these treats chilled for the best flavor! They can be made ahead and stored for up to a week.

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