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–+ servings
Irish Beer and Cheddar Bread

Irresistible Irish Beer and Cheddar Bread for Cozy Nights

This Irish Beer and Cheddar Bread combines delightful flavors of Irish cheddar and beer for a quick, cozy snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Irish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 tablespoons Unsalted Irish Butter, melted Substitution: Use unsalted regular butter if Irish butter is unavailable.
  • 3 cups Unbleached All-Purpose Flour Substitution: Whole wheat flour can be used for a heartier bread, but may alter texture.
  • 1 tablespoon Sugar Substitution: Brown sugar for a more caramelized flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh for optimal rise.
  • 1 teaspoon Fine Salt Substitution: Use sea salt or Himalayan salt.
  • 1/2 teaspoon Garlic Powder Substitution: Fresh minced garlic can be used, but adjust the quantity to taste.
  • 1/2 teaspoon Onion Powder Omit if you prefer a milder taste.
  • 4 ounces Irish Cheddar Cheese, shredded Substitution: Any strong-aged cheese could work, such as sharp cheddar.
  • 12 ounces Irish Beer, e.g., Killian’s Irish Red Substitution: Use any lager or ale depending on your taste.
For the Garlic Butter Topping
  • 2 tablespoons Unsalted Irish Butter Regular unsalted butter can be used here.
  • 1/2 teaspoon Dried Parsley Can be omitted if not available.

Equipment

  • 9×5-inch loaf pan
  • Mixing Bowl
  • whisk
  • spatula
  • Small Saucepan

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Brush a 9x5-inch loaf pan with 3 tablespoons of melted unsalted Irish butter.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, garlic powder, and onion powder.
  4. Stir in the shredded Irish cheddar cheese until evenly distributed.
  5. Create a well in the center of your dry ingredients, then pour in the Irish beer. Mix gently until just combined.
  6. Pour the batter into your prepared loaf pan, leveling the top.
  7. Pour the remaining 2 tablespoons of melted butter over the top of the batter.
  8. Bake for 45-50 minutes, rotating the pan halfway through for even baking.
  9. While the bread is baking, melt the 2 tablespoons of unsalted Irish butter in a small saucepan and stir in the parsley and garlic powder.
  10. Brush the top of the bread with the garlic butter mixture as soon as it comes out of the oven.
  11. Allow the bread to cool in the pan for about 10-15 minutes, then transfer to a wire rack.
  12. Once cooled, slice and serve warm with butter, soups, or stews.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Mix gently to avoid dense bread, and check baking powder freshness for optimal rise. Rotate pan for even baking and cool properly before slicing.

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