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Mini Quiche Cups

Irresistible Mini Quiche Cups You’ll Love for Brunch!

These Mini Quiche Cups are a perfect bite-sized treat for brunch, bursting with flavor and customizable with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 24 cups
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Cooking spray Prevent sticking; olive oil or butter can be used as alternatives.
  • 1 sheet Refrigerated pie dough Thaw if frozen, or use homemade for a fresher taste.
For the Filling
  • 1 cup Whole milk, half-and-half, or heavy cream Use whole milk for a lighter touch or heavy cream for a richer flavor.
  • 1 large Large egg You can substitute with medium eggs if necessary.
  • 1 large Large egg yolk Using an extra yolk can improve the texture significantly.
For Seasoning
  • 1 teaspoon Kosher salt Adjust according to your taste preferences or dietary restrictions.
  • 1/2 teaspoon Freshly ground black pepper White pepper can be used for a milder flavor.
For the Mix-Ins
  • 1 cup Shredded Monterey jack or pepper jack cheese Feel free to substitute with cheddar, Gruyère, or a dairy-free alternative.
  • 1 medium Medium bell pepper, diced Easily swap with zucchini or spinach for a different profile.

Equipment

  • 24-well mini muffin tin
  • Mixing Bowl
  • whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray each cup of a 24-well mini muffin tin with cooking spray.
  2. Unroll the refrigerated pie dough and cut out 24 rounds. Press each round into the muffin tin, covering the bottom and sides.
  3. In a mixing bowl, whisk together whole milk, large egg, large egg yolk, kosher salt, and black pepper until smooth.
  4. Layer half of the shredded cheese in each muffin well, add diced bell pepper, then add the remaining cheese and pour the egg mixture.
  5. Bake for 20-25 minutes until puffed and golden brown, keeping an eye on them while baking.
  6. Let the mini quiche cups cool in the tin for about 10 minutes before removing them.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 180mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

These Mini Quiche Cups are incredibly adaptable, allowing for various flavors based on personal preferences.

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