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Peanut Tofu with Coconut Rice

Irresistible Peanut Tofu with Coconut Rice for Cozy Nights

This Peanut Tofu with Coconut Rice is a comforting, satisfying vegan and gluten-free dish perfect for cozy nights.
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Prep Time 30 minutes
Cook Time 25 minutes
Pressing Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 pack Extra-firm tofu Press to remove excess moisture.
  • 2 tablespoons Low sodium soy sauce Enhances flavor.
  • 3 tablespoons Cornstarch For a crunchy exterior.
For the Coconut Rice
  • 1 cup Uncooked white rice Use jasmine or basmati.
  • 1 can Full fat coconut milk For richness.
  • 1 cup Water
  • 1 pinch Salt Enhances flavor.
For the Peanut Sauce
  • 1/2 cup Creamy peanut butter Natural types with less sugar preferred.
  • 2 tablespoons Maple syrup Adds sweetness.
  • 1 teaspoon Fresh grated ginger For a zesty kick.
  • 2 cloves Garlic cloves (minced) For aromatic flavor.
  • 2 tablespoons Fresh lime juice Adds acidity.
Optional Garnishes
  • 2 tablespoons Chopped cilantro For freshness.
  • 1/4 cup Peanuts Toast for extra flavor.
  • 1 cup Steamed kale or broccoli For added nutrition.

Equipment

  • oven
  • baking sheet
  • Mixing Bowl
  • Pot
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Press the tofu for 30 to 60 minutes to achieve a crispy texture.
  2. Preheat the oven to 400°F (200°C) and prepare a baking sheet.
  3. Cut the pressed tofu into 2-inch squares and coat with soy sauce and cornstarch.
  4. Bake the tofu for 25 minutes, flipping halfway through.
  5. Cook coconut rice by rinsing rice and simmering with coconut milk and water for 18 minutes.
  6. Make the peanut sauce by combining all sauce ingredients in a saucepan over medium heat.
  7. Combine crispy tofu with peanut sauce and serve over coconut rice, garnished with cilantro and peanuts.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 500mgPotassium: 300mgFiber: 6gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

Pressing tofu maximizes crispiness; use high-quality ingredients for the best flavor.

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