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–+ servings
Pistachio Bread

Irresistible Pistachio Bread for Festive Gatherings

This delightful pistachio bread is a festive treat, combining cake mix and pistachio pudding for a sweet and nutty dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box Yellow Cake Mix Use gluten-free cake mix for gluten-free version.
  • 1 package Pistachio Instant Pudding Substitute with any nut-flavored pudding for a different taste.
  • 1 cup Hot Water Can be replaced with milk for a richer flavor.
  • 1/2 cup Vegetable Oil Swap with melted coconut oil for a different flavor.
  • 4 large Eggs At room temperature. Use flaxseed mixture for vegan version.
  • 1/4 cup Chopped Pistachios Use walnuts or almonds if desired.
  • 2-4 drops Green Food Coloring Optional to enhance the festive appearance.
For Decoration (optional)
  • 1 cup Red and Green Sprinkles Adds festive cheer.

Equipment

  • Loaf Pans
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a large mixing bowl, combine the yellow cake mix and pistachio instant pudding mix. Add hot water and vegetable oil, then crack in the eggs and whisk until smooth.
  3. Gently fold in the chopped pistachios, taking care not to overmix.
  4. Divide the batter evenly between the prepared loaf pans, filling each about two-thirds full. Sprinkle with red and green sprinkles, if desired.
  5. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted comes out clean.
  6. Cool the loaves in the pans for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure eggs are at room temperature for best results. Avoid overmixing to maintain a light texture. Store in an airtight container at room temperature for up to 4 days or in the fridge for up to 1 week.

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