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Pull-Apart Bread with Cranberry & Brie

Irresistible Pull-Apart Bread with Cranberry & Brie Delight

This Pull-Apart Bread with Cranberry & Brie is a delightful blend of creamy Brie and tart cranberries, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Crusty Bread Use artisan or sourdough bread.
For the Filling
  • 8 oz Brie Cheese Creamy cheese, goat cheese or mozzarella can be substituted.
  • 1 cup Fresh Cranberries Or use cranberry sauce.
For Basting
  • 4 tbsp Unsalted Butter This adds flavor and moisture.
  • 1 tbsp Fresh Rosemary Chopped, or use dried herbs.
  • 2 cloves Garlic Minced, optional for milder flavor.
  • 1 tsp Salt
  • 0.5 tsp Pepper

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • Pastry Brush
  • Sharp knife
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make deep cuts in a grid pattern on the crusty bread, being careful not to slice all the way through.
  3. Insert pieces of Brie cheese into every other cut and spoon fresh cranberries or cranberry sauce into the cuts.
  4. In a small saucepan, melt unsalted butter and mix in minced garlic, chopped rosemary, salt, and pepper.
  5. Brush the exterior and cuts of the scored bread with the infused butter mixture.
  6. Wrap the filled bread in aluminum foil, leaving the top exposed, and bake for 20 minutes.
  7. After 20 minutes, remove the foil and bake for an additional 5 minutes until golden-brown.
  8. Let the bread cool for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

This Pull-Apart Bread with Cranberry & Brie is perfect for gatherings and can be enjoyed warm. Store leftovers properly.

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