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Red Lobster’s Cheese Biscuit Loaf

Irresistible Red Lobster’s Cheese Biscuit Loaf You’ll Love

Experience the delightful comfort of Red Lobster’s Cheese Biscuit Loaf, a quick, no-yeast recipe packed with cheesy goodness.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 tablespoon Baking Powder Ensure freshness for best results.
  • 1 teaspoon Salt Consider using sea salt for a more refined taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic can offer a more intense aroma.
  • 1 cup Shredded Sharp Cheddar Cheese Feel free to substitute with other cheeses like Colby-Jack or Parmesan.
  • 1 cup Buttermilk Milk mixed with a teaspoon of vinegar or lemon juice works as a substitute.
  • 1/2 cup Unsalted Butter Olive oil can be used for a dairy-free version.
  • 1 large Egg Use a flax egg or egg replacement for a vegan option.
For Brushing
  • 1 tablespoon Melted Butter Optional, but adds an extra layer of flavor.

Equipment

  • Mixing Bowl
  • loaf pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan thoroughly with butter or cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined.
  3. Fold in the shredded sharp cheddar cheese into the dry mixture until evenly coated.
  4. In a separate bowl, whisk together the buttermilk, melted unsalted butter, and egg until smooth.
  5. Pour the wet mixture into the bowl of dry ingredients and stir gently until just mixed.
  6. Pour the batter into the prepared loaf pan, smoothing the top evenly.
  7. Bake for 45 to 50 minutes, or until golden brown and a toothpick comes out clean.
  8. Remove from the oven and brush the top with melted butter.
  9. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

Use freshly shredded cheese for optimal flavor. Avoid overmixing for a tender texture. Explore adding herbs for customization.

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