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–+ servings
Red Velvet Cake

Irresistible Red Velvet Cake with Creamy Frosting Bliss

This Red Velvet Cake features a moist texture and a tangy cream cheese frosting, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Cake flour can be used for a finer texture.
  • 1 tbsp Cocoa powder Unsweetened cocoa powder or Dutch-processed cocoa works well.
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Unsalted butter Can use salted butter but reduce additional salt.
  • 1 cup Vegetable oil Melted coconut oil can offer a different flavor.
  • 1.5 cups Granulated sugar
  • 1 tbsp Red food coloring Gel food coloring is recommended for a vibrant color.
  • 2 Eggs They are crucial for binding.
  • 1 tsp Vanilla extract Almond extract can provide a delightful twist.
  • 1 tbsp Vinegar No substitutions recommended.
  • 1 cup Buttermilk Mix milk with lemon juice or vinegar to create a buttermilk substitute.
For the Cream Cheese Frosting
  • 8 oz Cream cheese Any brand can be used.
  • 1 cup Butter Margarine can be used if necessary.
  • 1 tsp Vanilla extract
  • 1 pinch Salt
  • 4 cups Powdered sugar Ensure it's sifted to avoid lumps.

Equipment

  • stand mixer
  • 8 or 9-inch Round Cake Pans
  • mixing bowls
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two round cake pans.
  2. Sift together the flour, cocoa powder, baking soda, and salt.
  3. Cream the butter, vegetable oil, and sugar until fluffy.
  4. Add the eggs one at a time, then mix in vanilla and red food coloring.
  5. Whisk the buttermilk and vinegar, then combine with the dry ingredients alternately.
  6. Divide the batter between the pans and bake for 25-30 minutes.
  7. Beat together the cream cheese and butter for the frosting, then add vanilla and powdered sugar.
  8. Once cooled, assemble the cake with frosting between layers and on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal blending. Allow cakes to cool completely before frosting to avoid melting.

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