Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Evenly space 48 round pretzels on the prepared baking sheet.
- Unwrap 48 Hershey's Hot Cocoa Kisses and place one on each pretzel.
- Bake for 4 minutes, watching closely for the Kisses to soften.
- Press a mini-marshmallow gently into each melted Kiss.
- Allow to cool on the baking sheet for about 10–15 minutes.
Nutrition
Notes
Store in an airtight container for optimal freshness. Best enjoyed within a week.
