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–+ servings
Stuffed Seafood Bread Bowl

Irresistible Stuffed Seafood Bread Bowl for Cozy Gatherings

Enjoy a delightful Stuffed Seafood Bread Bowl, perfect for cozy gatherings, filled with shrimp, crab, and creamy goodness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Bowl
  • 1 large Sourdough Bread Bowl Alternative crusty bread works too.
For the Filling
  • 1 cup Cooked Shrimp Chopped; substitute cooked lobster or diced fish if desired.
  • 1 cup Lump Crab Meat Imitation crab is a budget-friendly substitute.
  • 1 cup Shredded Mozzarella Cheese Mix in cheddar for a different flavor profile.
  • 8 oz Cream Cheese Neufchâtel cheese is a lower-fat option.
  • 1/2 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 2 tablespoons Green Onions Chopped; chives or shallots can be alternatives.
  • 2 cloves Garlic Cloves Minced; garlic powder is an alternative.
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can be used for a kick.
  • 1 teaspoon Smoked Paprika Regular paprika is a milder alternative.
  • 1 tablespoon Lemon Juice A splash of white vinegar can be substituted.

Equipment

  • oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Stuffed Seafood Bread Bowl
  1. Preheat your oven to 375°F (190°C). Hollow out the sourdough bread bowl and set aside the insides.
  2. In a mixing bowl, combine cream cheese, mayonnaise, and mozzarella cheese. Add green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice. Mix until smooth.
  3. Fold in chopped shrimp and lump crab meat. Spoon the mixture into the bread bowl evenly.
  4. Place the filled bread bowl on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
  5. Let cool for a couple of minutes. Garnish with chopped green onions and serve warm with reserved bread chunks or crackers.

Nutrition

Serving: 1bread bowlCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh seafood. Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 2 months.

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