Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.

Roll out the thawed puff pastry sheets on a floured surface. Cut into 2-inch circles to make about 24 rounds.

Indent the center of each pastry round using your thumb or back of a spoon to create a small well.

Spoon about 1 tablespoon of goat cheese into each indentation and spread it gently.

Bake for 8-10 minutes until golden brown and puffed up.

Drizzle each bite with honey and sprinkle fresh thyme over the top before serving warm.