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Zesty Chimichurri Garlic Bread

Irresistible Zesty Chimichurri Garlic Bread You’ll Love

This Zesty Chimichurri Garlic Bread transforms a classic favorite with vibrant flavors, making it an irresistible appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Appetizers
Cuisine: Argentinian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichurri Sauce
  • 3 pieces Scallions Adds a mild onion flavor and freshness; green onions are a suitable substitute.
  • 1 cup Parsley Leaves Contributes earthiness and vibrant color; flat-leaf parsley is preferred for its flavor.
  • 2 tablespoons Fresh Oregano Leaves Provides a fragrant, peppery flavor; dried oregano can work in a pinch—just use half the amount.
  • 1/2 cup Olive Oil Acts as the base, ensuring moisture and richness; avocado oil can be a delightful alternative.
  • 2 tablespoons Red Wine Vinegar Adds acidity to balance flavors; apple cider vinegar also works beautifully.
  • to taste Kosher Salt Enhances all other flavors; adjust to taste for that perfect finish.
  • to taste Freshly Ground Black Pepper Enhances all other flavors; adjust to taste for that perfect finish.
For the Bread
  • 1 large Baguette The star providing crunch and fluff; feel free to use any crusty bread you adore.

Equipment

  • Food processor
  • baking sheet
  • Aluminum foil

Method
 

Step‑by‑Step Instructions for Zesty Chimichurri Garlic Bread
  1. Preheat the oven to 400°F (200°C).
  2. In a food processor, combine scallions, parsley, fresh oregano, olive oil, red wine vinegar, kosher salt, and freshly ground black pepper. Pulse until well blended.
  3. Slice the baguette into 1/2-inch thick sections, being careful not to cut all the way through.
  4. Brush the prepared chimichurri sauce between the baguette slices and on top of the bread.
  5. Wrap the baguette in aluminum foil, leaving the top exposed.
  6. Bake the wrapped bread in the oven for about 20 minutes.
  7. Remove from oven, let cool for a couple of minutes, then serve hot.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 180mgPotassium: 100mgFiber: 1gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For best results, let the chimichurri sauce rest for at least 30 minutes before using.

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