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Caramelized Onion Dip

Irresistibly Creamy Caramelized Onion Dip for Every Gathering

Try this Homemade Caramelized Onion Dip, a creamy and delightful appetizer that will impress your guests and elevate any gathering.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter Adds richness and flavor. Substitution: Use all olive oil to make it dairy-free.
  • 1 tablespoon Olive Oil Prevents burning and enhances texture. Substitution: Use ghee or other oil varieties.
  • 3 large Yellow Onions Base of flavor; sweetens upon caramelization. Note: Slice to about 1/8 inch thickness for optimal results.
  • 1 tablespoon Sugar Aids in caramelization for sweetness. Substitution: Brown sugar can be used for a deeper flavor.
  • 8 ounces Cream Cheese Provides a creamy texture. Note: Can use low-fat for lighter dip.
  • 1 cup Sour Cream Adds tanginess and creaminess. Substitution: Plain yogurt can work as a healthier option.
  • ½ cup Mayonnaise Enhances richness and flavor. Substitution: Use vegan mayo for a dairy-free version.
  • ½ teaspoon Garlic Powder Adds depth of flavor. Note: Adjust according to preference for spice.
  • 1 teaspoon Worcestershire Sauce Complements the onion's sweetness with umami. Substitution: Soy sauce for a gluten-free version.
  • 2 tablespoons Fresh Chives Adds a fresh herbal note. Note: Can substitute with green onions or omit for a streamlined flavor.

Equipment

  • skillet
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Homemade Caramelized Onion Dip
  1. In a large skillet, combine unsalted butter and olive oil over medium heat. Allow the butter to melt completely.
  2. Add the sliced yellow onions to the skillet, stirring them gently. Cook for about 5 minutes, until they begin to soften.
  3. Sprinkle sugar over the softened onions and reduce the heat to medium-low. Cook slowly for 40 to 60 minutes, stirring occasionally until golden brown.
  4. Remove the skillet from heat and let the onions cool for about 10 minutes. Roughly chop them after cooling.
  5. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Blend until smooth.
  6. Stir in Worcestershire sauce, chopped caramelized onions, and fresh chives into the creamy mixture. Blend until well combined.
  7. Serve immediately or chill briefly in the refrigerator for thicker consistency. Pair with potato chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 250mgPotassium: 80mgSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 3-4 days in the fridge, or freeze for up to 2 months.

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