Irresistibly Crispy Irish Potato Bites for Every Occasion

These Irish Potato Bites are a tasty snack with a crispy exterior and creamy filling, perfect for any gathering.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 4 bites

Course: Snacks

Cuisine: Irish

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

2 cups Red Potatoes Baby red potatoes work best
4 slices Bacon Turkey bacon can be used as a substitute
1 cup Cheddar Cheese Shredded from a block yields better melt
2 tbsp Butter Use unsalted for better seasoning control
1 tsp Salt Adjust based on bacon's saltiness

Optional Toppings

1 cup Sour Cream
1 tbsp Chives Fresh, for garnish

Equipment

large pot
baking sheet
Parchment Paper
Mixing Bowl

Method

Step‑by‑Step Instructions

Boil the potatoes in cold water until fork-tender, about 8 to 12 minutes. Drain and let cool.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the cooled potatoes in half and scoop out the flesh, leaving a bit of potato in the skin.
In a mixing bowl, combine the scooped potato, chopped bacon, cheddar cheese, butter, and salt.
Fill the potato shells with the mixture and place them on the prepared baking sheet.
Bake in the preheated oven for 8 to 12 minutes until cheese is bubbly and tops are golden.
Let cool slightly, then drizzle with sour cream and garnish with chives before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

These bites are easy to tailor for any palate, including vegetarian versions. Store leftovers in an airtight container.

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