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Easy No Bake Pumpkin Cheesecake Balls

Irresistibly Easy No Bake Pumpkin Cheesecake Balls to Savor

Enjoy these Easy No Bake Pumpkin Cheesecake Balls, a delightful fusion of creamy pumpkin cheesecake flavors, rolled into bite-sized truffles.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Purée pure, not pie filling
  • 1 cup Graham Cracker or Gingersnap Crumbs for gluten-free, use gluten-free cookie crumbs
  • 1/2 cup Powdered Sugar adjust based on sweetness
  • 1 tsp Pumpkin Pie Spice
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
For the Coating
  • 12 oz Chocolate or Candy Melts dark or white
  • 1 tbsp Coconut Oil optional
For the Decorations
  • Crushed Cookies or Sprinkles for visual appeal

Equipment

  • mixing bowls
  • electric mixer
  • Scoop
  • baking sheet
  • microwave-safe bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Begin by blotting the pumpkin purée using paper towels to eliminate excess moisture.
  2. In a large mixing bowl, combine softened cream cheese with the pumpkin purée and beat until smooth.
  3. Gradually incorporate powdered sugar, pumpkin pie spice, cinnamon, vanilla extract, and salt. Fold in cookie crumbs gently.
  4. Cover the bowl and refrigerate for about 15-20 minutes to firm up the filling.
  5. Use a scoop or hands to portion out and roll the mixture into 1-inch balls.
  6. Melt the chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
  7. Dip each ball into the melted coating and place back on the lined sheet.
  8. Let them sit until the coating sets, refrigerate for 10-15 minutes for a firmer texture.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 1500IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure you blot the pumpkin purée to avoid a watery filling. Use high-quality ingredients for the best flavor.

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