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Fresh Cherry Almond Cake

Irresistibly Moist Fresh Cherry Almond Cake for Summer Bliss

This Fresh Cherry Almond Cake offers a moist, flavorful dessert perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups sweet cherries Pitted and halved; substitute with frozen cherries if unavailable
  • 1 cup plain yogurt Can substitute with Greek yogurt, sour cream, or buttermilk
  • 1 cup granulated sugar Adjust quantity for desired sweetness
  • 2 large eggs Can replace with flax eggs for a vegan option
  • 2 teaspoons baking powder Leavening agent
  • 1 teaspoon salt Enhances flavor
  • 1.5 cups all-purpose flour Can substitute with gluten-free flour
  • 0.5 cup almond flour Can replace with more all-purpose flour (up to 1.5 cups total)
  • 0.5 cup mild-flavored oil Such as sunflower or canola; can swap for applesauce
  • 2 teaspoons vanilla extract Enhances flavor
  • 1 teaspoon almond extract Optional, can be omitted if allergic to nuts
For the Glaze
  • 1 cup powdered sugar Essential for glaze consistency
  • 1 teaspoon vanilla extract Optional, elevates flavor
  • 2 tablespoons water Adjust for desired glaze consistency

Equipment

  • 8-inch round cake pan
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it.
  2. In a large mixing bowl, whisk together the yogurt, sugar, eggs, vanilla extract, and almond extract until smooth.
  3. Gently fold in the baking powder, salt, all-purpose flour, and almond flour into the wet mixture.
  4. Incorporate the oil into the batter while mixing until smooth.
  5. Pour the batter into the prepared cake pan and distribute the pitted cherries evenly on top.
  6. Bake for 35 to 45 minutes until the cake springs back when touched and a toothpick comes out clean.
  7. Let the cake cool in the pan for 5 minutes, then invert onto a wire rack to cool completely.
  8. Prepare the glaze by mixing powdered sugar, vanilla extract, and water until smooth.
  9. Once the cake is cool, brush the glaze over the top and let it drip down the sides.
  10. Slice and serve at room temperature with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For extra flavor variations, substitute cherries with raspberries or peaches.

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