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–+ servings
Oreo Poke Cake

Irresistibly Moist Oreo Poke Cake for Chocolate Lovers

A delicious Oreo Poke Cake that merges rich chocolate, creamy pudding, and delightful cookie crunch, perfect for chocolate lovers.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 slices
Course: Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Any general cake mix can be used
  • 1 cup Water Creamy milk can be used for richness
  • 1/2 cup Vegetable Oil Melt some butter for flavor twist
  • 3 large Eggs Flax eggs for vegan option
For the Pudding Layer
  • 1 box Instant Oreo Pudding Mix Vanilla pudding can be a backup
  • 2 cups Cold Milk Almond or oat milk for non-dairy option
For Topping
  • 1 container Whipped Topping Homemade cream for richer experience
  • 1 cup Crushed Oreos Other chocolate cookies can be experimented with
  • to taste syrup Chocolate Syrup Caramel syrup as a delicious alternative

Equipment

  • Baking Pan
  • mixing bowls
  • whisk
  • hand mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by spraying it with cooking spray.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and free of lumps.
  3. Pour the cake batter into the prepared pan and bake for 25 minutes until a toothpick inserted comes out clean.
  4. Allow the cake to cool in the pan for 10-15 minutes, then poke holes across the surface using a wooden spoon handle.
  5. In another bowl, whisk together the instant Oreo pudding mix and cold milk until it’s thickened and creamy.
  6. Pour the pudding evenly over the poked cake, ensuring it seeps into the holes.
  7. Cover the cake with plastic wrap and refrigerate for at least one hour to allow the pudding to set.
  8. Spread whipped topping over the pudding and sprinkle crushed Oreos on top.
  9. Slice the cake into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure the cake is completely cooled before poking holes to prevent leaking pudding. Allow ample chill time for the best texture and flavor.

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